South Indian cuisine derived from the most southern parts of India is known to be the spiciest. Rice is a staple food in this variety of cuisine and is used in very innovative and interesting ways.
Key ingredients of South Indian cuisine include; coconut, rice, curry leaves, mustard, asafoetida, tamarind, chillies and fenugreek seeds.
Punjabi cuisine is derived from the northwest of India. It incorporates a variety of rich and creamy creations prepared using a variety of cooking techniques and ingredients. The most well-known example of Punjabi dishes include Tandoori dishes which are created using a tandoor; a traditional method of grilling.
Key ingredients include; dairy produce, chillies, saffron, nuts, and wheat breads.
We at Pearl Cuisine are a passionate team, comprising of Chefs that specialise in Cuisines from all regions across India. We believe that the foundation of our business is the quality of our food; from our freshly sourced ingredients to the presentation and authenticity our dishes.
Please see below samples of our most popular menu’s and the options available for your event. Our menus can be adapted to suit personal taste, individual budget or theme for the occasion, so remember if you don’t find a dish or an option that suits your requirements then please contact us and we will provide it especially for you.
All special diner requirements are also embraced by Pearl Cuisine, may it be health conscience, allergy, dietary or religious beliefs.
Indo-Chinese combines both Indian and Chinese dishes, to create a wonderful fusion. Chinese seasoning and cooking techniques are adapted to Indian tastes by adding spices such as cumin, coriander seeds, turmeric and chillies to create the flavours which have become a global phenomenon.
Key ingredients of Indo-Chinese cuisine include; chilli, ginger, soya sauce, noodles and rice.
Italian Fusion cuisine is originally derived from Italy. It consists of typical Italian dishes with indian spices and flavours added to make the taste distinctive.
Key ingredients of Italian Fusion cuisine include; Pasta, Spaghetti, Lasgana, Chillies, Herbs and Spices.
Canapés consist of small, ready to eat and visually pleasing foods which can be held in the fingers and eaten in one bite.
They are perfect served at a drinks reception to provide guests with a bite to eat whilst they mingle. Canapés are beautifully decorated and uniquely served to tantalize your guest’s appetites ready for the remainder of the meal.
A cuisine derived from the state of Gujarat in the west of India. Gujarati cuisine is deliciously rich and exotic in flavour, this taste is created using a combination of different spices.
Key ingredients include; vegetables, pulses, buttermilk and pickles.
Lebanese food originates from the region of Lebanon in West Asia. The cooking style typically consists of food that is grilled, baked or sautéed in olive oil and fresh herbs are key in providing that distinct flavour. Mezzes are usually served to guests as a selection of small dishes consisting of an array of colours, flavours and textures. Often, the use of a fork is replaced with flat bread that is a perfect accompaniment to the mezzes.
Key ingredients include; poultry, raw or pickled vegetables, olive oil, herbs, garlic and lemon.
A dessert is typically a sweet course that will conclude a meal. We provide a wide variety of desserts from different cultures. Some common examples include; cakes, tarts, biscuits, fruits, pies, ice creams and pastries.
India is renowned for its sweets and at Pearl Cuisine we can provide an extensive range of desserts from sweet and creamy rice pudding to refreshing flavoured kulfis.